White Apple Peony

ABV 0% / 0 alcoholic units

Primary Ingredient: White Peony Tea

A Brief History of a  White Apple Peony

Inspired by the iconic Appletini of the late 1990s, the White Apple Peony offers a modern, alcohol-free interpretation. Rather than relying on spirits, this version showcases the natural harmony between fresh apple and Pai Mu Tan (White Peony) tea, creating a drink that feels both contemporary and timeless. The result is a refined mocktail that highlights the beauty of premium tea while delivering the crisp, orchard-fresh flavours that made the original cocktail so popular. Designed the team at Cotswold Cocktail School notably Jason Stephenson

Taste and Flavour Profile

The White Apple Peony is crisp, lightly floral and wonderfully refreshing. Sweet orchard apple leads the palate before delicate white tea notes add elegance and complexity. Fresh lemon keeps the drink bright and lively, making it feel clean, refined and effortlessly drinkable.

Food Pairing

This mocktail pairs beautifully with:

• Creamy Brie or Camembert
• Tangy goat's cheese
• Roast pork with apple sauce
• Apple tart or crumble
• Light afternoon tea pastries

Bar Equipment

• Boston shaker
• Small coupe glass
• Jigger
• Mexican elbow

Ingredients

• 50ml chilled White Peony Tea*
• 25ml cloudy apple juice
• 10ml freshly squeezed lemon juice
• 7.5ml simple syrup**
• Ice
• Fresh apple slice, to garnish

*White Peony Tea: Cold steep 3g of loose leaf tea in 250ml filtered water for 4 hours. Strain and chill. Use within 24hrs. 

**Simple Syrup: Combine equal parts sugar and water in a saucepan. Warm gently until the sugar has completely dissolved, then cool before using. Use within 3 weeks. 

Why Wine Peony Tea Works

White peony tea is the perfect partner for apple because its naturally delicate floral notes enhance the fruit's crisp sweetness without overpowering it. Its light body and subtle honey, melon and blossom characteristics add depth and elegance, creating a refreshing mocktail with a clean, balanced finish.