Pink Negroni

ABV 19% / 2 alcoholic units

Primary spirit: Gin

A Brief History of the Pink Negroni

The Negroni’s history is rooted in a charming Italian tale. In the early 20th century, Count Camillo Negroni is said to have asked for his Americano (Campari, sweet vermouth, and soda) to be strengthened with gin. The result was the Negroni — a bold, bittersweet cocktail that quickly became a global classic.

The Pink Negroni is a modern evolution of this iconic serve, softening the intensity with lighter aperitifs and fruit-led spirits. It keeps the structure and ritual of the original while offering a more approachable and contemporary flavour profile.

Taste and Flavour Profile

The Pink Negroni is bright, elegant, and beautifully balanced.

Gin: The raspberry gin still provides structure, with botanical depth sitting beneath the fresh raspberry notes.

Bitterness: Aperol replaces Campari, delivering a softer, more approachable bitterness with gentle herbal notes.

Sweetness: Strucchi Bianco vermouth brings a light, floral sweetness with subtle spice and citrus undertones.

Citrus Zest: An orange twist (or expressed oils) adds aromatic lift and balance.

The result is a cocktail that’s lighter, fresher, and more accessible than a classic Negroni, while still retaining its signature aperitivo character.

Food Pairings

The Pink Negroni pairs particularly well with lighter, elegant dishes:

Italian Antipasti:
Olives, cured meats, and marinated vegetables enhance the bittersweet balance.

Seafood:
Prawns, crab, or oysters complement the drink’s freshness and citrus notes.

Soft Cheeses:
Goat’s cheese or burrata pairs beautifully with the raspberry and floral elements.

Charcuterie Boards:
Light cured meats and mild cheeses work best to avoid overpowering the drink.

Bar Equipment

• Mixing glass
• Mixing spoon
• Hawthorne strainer
• Fine mesh strainer
• Rocks glass
• Jigger

Ingredients

• 30ml Raspberry Gin
• 30ml Aperol
• 30ml Strucchi Bianco Vermouth
• Garnish: Orange twist

Method

• Add ice to a mixing glass
• Pour in raspberry gin, Aperol, and Strucchi Bianco
• Stir gently for 20–30 seconds until well chilled
• Double strain into a chilled rocks glass over a large ice cube
• Express the orange twist and use as garnish

What’s the Best Gin for a Pink Negroni?

For this variation, Warner’s Raspberry Gin is our standout choice.

Why it works:

• Delivers a clean, natural raspberry profile (not overly sweet)
• Retains enough juniper and botanical structure to keep the drink balanced
• Complements Aperol’s orange-led bitterness and the floral notes of Strucchi Bianco
• While a London dry gin can be used for a more traditional backbone, the raspberry gin is what defines this serve and gives it its distinctive character.

The Pink Negroni is a modern, crowd-friendly twist on a timeless classic. It’s lighter, fruit-forward, and incredibly easy to drink — making it perfect for aperitivo hours, summer evenings, or introducing guests to the Negroni style.

Still unmistakably a Negroni — just softer, brighter, and more contemporary.