Not A Pornstar Martini

ABV 0% / 0 alcoholic units

Primary spirit: Non Alcoholic

A Brief History of Not A Pornstar Martini

As with many cocktails there are non-alcoholic options designed to mimic cocktails which are at the forefront of the sober-curious movement.

The origins of the Pornstar Martini can be traced back to London in the early 2000s. It was created by legendary bartender Douglas Ankrah, who crafted this cocktail to be both sophisticated and provocative. Its name, inspired by its seductive flavour profile, has contributed to its iconic status in the world of mixology.

Taste and Flavour Profile

The Not A Pornstar Martini is a hedonistic delight for the senses. It tantalises the palate with a fusion of flavours with passion fruit at its core. This mocktail boasts the exotic and seductive taste of passion fruit with its sweet-tart notes providing a sensual foundation for the drink. Vanilla-infused syrup adds a smooth and creamy dimension, enhancing the mocktail's overall sweetness and depth. A hint of citrus, often from fresh lime juice, lends a bright and zesty contrast to the rich sweetness of the passion fruit and vanilla. The garnish, typically a shot of  of soda water, elevates the Not A Pornstar Martini's decadence. It's an invitation to savour both the mocktail and the soda waters effervescent bubbles simultaneously.

The result is a mocktail that's as alluring as it is delightful—a captivating journey through a world of flavours.

Food Pairings

To complement the sensual allure of the Not A Pornstar Martini, consider these indulgent food pairings:

• Oysters: The briny and luxurious flavours of oysters harmonise beautifully with the mocktail's sweetness.

• Sushi: The fresh, clean flavours of sushi provide a delightful contrast to the mocktail's complexity.

• Cheese Platter: Creamy and aged cheeses, along with fresh fruit and nuts, offer a delectable accompaniment.

• Desserts: Pair your Not A Pornstar Martini with rich, decadent desserts like chocolate fondue, crème brûlée, or a passion fruit tart for an extra layer of indulgence.

Difficulty rating - Easy

Choose your ingredients wisely…. If made well it can be tart and lip smackingly good, however if made badly it can be overpoweringly candyfloss sweet.

Bar Equipment

• Boston shaker
• Coupe glass & shot glass
• Jigger
• Bar spoon

Ingredients

• 50ml Freshly squeezed orange juice
• 1 Passion fruit
• 15ml Pineapple juice
• 15ml Vanilla syrup
• 15ml Freshly squeezed lime juice
• Ice
• Garnish: Half a passion fruit
• Side: Optional shot of soda water with squeeze of lemon juice

Method

• Half the passion fruit, scoop out the seeds and flesh of 1 fruit into a shaker
• Add all other ingredients with ice and shake vigorously
• Strain into a coupe glass
• Garnish: Float half a passion fruit
• Optional - serve with shot of soda water with squeeze of lemon juice